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Secrets for the Tasty

Labeling of foods containing allergenic substances

At Monteur, aiming for higher safety and quality, in labeling of raw materials, we actively make information disclosure of food products containing allergenic substances because we feel this is of prime importance.

Food allergies are a common and important issue. As it all depends on what companies tell us about safety, let's see how Monteur deals with it...

For our customers to feel safe and choose our products...

Not only do we make labeling for the 7 specified raw materials that require labeling, we make labeling for 20 of the suggested items.

7 product items of specified raw materials
Egg,Milk,Wheat,Soba(buckwheat),Peanut,Shrimp,Crab
20 product items of suggested items
Abalone, Squid, Salmon eggs, Orange, Cashew nuts, Kiwi, Beef, Walnut, Sesame, Salmon, Mackerel, Soybean, Chicken, Banana, Pork, Matsutake, Peach, Yam, Apple, Gelatin

Labeling of allergenic substances in food products is important information to people who have a food allergy. Monteur feels that they always want to offer accurate information to customers.

It seems they are genuinely thinking about the safety of the consumer and taking good action for children's futures.

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